Zucchini and Chicken in Miso and Mayonaise
cookpad.japan @cookpad_jp
I tried making a zucchini dish that goes well with rice.
For the seasoning, just mayonnaise is fine, but adding miso makes the dish a perfect accompaniment to rice.
● Cook over high heat.
● The salt content of the miso will vary, so taste it as you go and adjust the seasonings as necessary. Recipe by Raby
Zucchini and Chicken in Miso and Mayonaise
I tried making a zucchini dish that goes well with rice.
For the seasoning, just mayonnaise is fine, but adding miso makes the dish a perfect accompaniment to rice.
● Cook over high heat.
● The salt content of the miso will vary, so taste it as you go and adjust the seasonings as necessary. Recipe by Raby
Cooking Instructions
- 1
Slice the zucchini into 6-7mm thick wedges. Slice the pepper in half, and slice into 6-7mm wide slices. Thinly slice the onion, and cut the chicken into bite-sized pieces.
- 2
Lightly coat a frying pan with oil, add the chicken, season with salt and cook over a high heat until browned on both sides.
- 3
Add the onion and pepper, and quickly stir fry. Add 50 ml of water, cover with a lid, steam until the water has evaporated, and remove from heat.
- 4
Combine the seasoning ingredients marked ●, add to Step 3, turn the heat on again and mix everything to finish. Season with a little salt if necessary.
- 5
If you like, sprinkle on some black pepper after transferring it to a serving plate.
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