Boiled potato with egg source 🤩

If you never try fateera in ur kitchen.. U really have to

Its yummy

I usually use my basil sauce to make a hot salad with boiled potatoes. My son loves that dish.I store my basil sauce in an empty jam bottle that contains 250 g. The addition to the cheese should be later to improve the flavor and to make the sauce storable. The key is to finish cooking the pasta, potato, and the boiled eggs at the same time. Recipe by Suu

#saucecontest You have to try this special savory potato source and sure thank me later.

Easy dish for a nice Sunday Brunch (:

My family enjoyed it alot#myfavouritesallahmealsokoto

Healthy :)

I like tartare sauce, so I tried making this sandwich with lots of egg salad filling.If you don't like the bitterness of onion, soak it in water first. I used sliced bread. Recipe by Bananazakuro

Sometimes I just want to be back to basic. Simple, classic, healthy and hearty. I have potato in my pantry, i have broccoli in the fridge, what else do I need? Well..for this recipe i definetly need some cheddar and milk.

Its easy and delicious

I love the rich flavors of oyster sauce and mayonnaise combined with the boiled eggs.Make sure you drain the broccoli well before tossing with the dressing. Recipe by AyaChihi

MY VERSIONGREAT WAY TO HAVE A BITE WITH SWEET POTATO..LOVING IT

Son & hubby's fave!

One of my favorite was egg sauce,serve with any type of fries,nd I don't mind eating it alone even 😋😋😋😋#kadunastate

I added oyster sauce to add extra flavor to the taste of the mayonnaise... Everyone loves it!It's a good idea to add ham, chicken tenders or tuna. You can use boiled eggs to begin with here. Recipe by Akkorin mama

I wanted to use ingredients in the fridge to make something quickly.The key is to fry the eggs quickly in Step 2 so that they turn out fluffy.In Step 3, add komatsuna and stir quickly so that the garlic doesn't burn.Adjust the amount of salt because the oyster sauce and chicken stock may be salted already. For 4 servings. Recipe by kiki05

I wanted to come up with a simple dish for dinner using sweet chili sauce.You can just chop up the tomato if you like, but I cut it into wedges to enjoy their fresh flavor. Don't stir fry the tomato for too long.Have you tried sweet chili sauce? It's a bit sour, sweet, and just a bit spicy. I'm addicted to it. It's ok for kids too if you adjust the amount!! I've really been into sweet chili sauce recently, and I use it to flavor chikuwa fish sticks and wiener sausages for bentos too. For 3 servings. Recipe by salada mama

This recipe is adapted from Egg Benedict. I'm just learning to write recipes, so I apologize if it's unclear. ^^

This stamina-boosting dish includes grated daikon for a refreshing feeling in the hot weather, and garlic to bring out the taste, for a perfect summer recipe. Coat the pork with katakuriko, fry, and mix with the daikon sauce for this delicious dish.Here is the recipe for the accompanying potatoes.. Recipe by aramassan

Just when I was thinking "I want to make my own authentic kimchi!" I had a chance to learn how to do so from a Korean friend. Since then, I've been experimenting and researching the method (while receiving feedback) to come up with this recipe.The salt-preserving and draining stages for the Chinese cabbage are important!Make sure to protect your hands with gloves when handling the red chili pepper!The ingredient amounts are simply guidelines. They will vary depending on the size of the cabbage and how salty it is, so adjust as you go. Recipe by yonayuna

Simple and easy! A rustic flavor!The origin of this recipeA quick and easy stir-fry. I happened to use butter instead of oil, and it turned out delicious!

I had these ingredients on hand.Add salt if desired. For 1 serving. Recipe by rosenkranz

I love celery. Because its leaves are also tasty and fragrant, I stir-fried them with some potatoes, and seasoned with mayo and soy with grainy mustard as an accent.You could also use bacon or fish sausages instead of wiener sausages. Recipe by Mimato

Very good. You can dip the cakes into sauce to eat.