Dates & dry fruits Modak

Dr. Pushpa Dixit @pushpa_9410
Cooking Instructions
- 1
Take seedless black dates. Chop in a chopper or grind in the grinder. Roughly Chop all dry fruits. Take a nonstick pan add ghee and roast the dry fruits.
- 2
Now add chopped dates and fry till it comes together and leaves the pan. Transfer in a big plate to cool down. Then grease the mould and put a ball to shape modak.
- 3
Prepare all modak in the same way and put on a plate. Our dates and dry fruits modak are ready to offer to Lord Ganesha.
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