Open in Cookpad AppCooking Instructions
- 1
Tamatar ko fine chop Karke usmein haldi kuti lal mirch namak add Kar ke cook karenge jab tak tamatar ka Pani dry na Ho jaaye
- 2
Alag pot mein oil ko garam karenge usmein jeera karri Patta kalaunji
- 3
Lal sabut mirch garlic zeera oil mein dal kar usko fry karenge phr us mein hari pyaz add Kar ke fry karenge jab tak who light pink na Ho jaaye
- 4
Jub Pyaz light pink ho jay Pyaz ko tamatar ke paste mein add karenge Jo paka ke rakha hua tha
- 5
Aur phr tamatar aur pyaz ko mix Karke acche se pakaayenge 15 20 ka liye acche se bhunenge jub oil upar na jaaye chutney ke or phr 5 mint ka low flame per pakaayenge cover Kar ke
- 6
Tamatar ki chutney ready hai
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