Lemon-Flavored Stir-Fried Prawns and Cucumber

Cucumber has the crunchy texture and a good flavor even after stir-fried. Adjust the spiciness and saltiness. The flavor of sesame oil will stimulte your appitite!

I order this frequently at restaurants.It's actually really simple and easy to make at home. You don't really see cucumber stir-fries in Japan, but in China, people make them regularly during the summer.The ratio of the katakuriko flour to the shrimp is 1 scant tablespoon to 100 g. Please adjust the amount of shrimp to your liking.Devein the shrimp with a toothpick if it bothers you. For 2 servings. Recipe by Beru

When the cucumber was in season... I often had this menu at my parent's house.This is my mother's signature recipe.I added a little extra to make an authentic Chinese-style? And I am working on it.- I used cuttlefish this time, but you can also use todarodes pacificus (My mother makes it using things like octopus or shrimp.)- When using a big cucumber with lots of seeds, scrape the seeds off with a spoon before using it.- Make sure not to cook both squid and cucumber too much.Add garlic if you like. For 2 to 3 servings. Recipe by rie-tin

I miss my parent's cooking so I decided to make it too!

Actually, taking photos and organizing while cooking really requires extra effort. But when I see comments from fellow cooks thanking me for sharing, explaining things clearly, or saying this dish is delicious 😋, it motivates me to keep posting, haha. Indeed, it's hard to go far alone, but with everyone together, we can keep going well. Thank you for everyone's feedback. I've also learned a lot from it 🥰

#fry #Chinese #Shrimp #Veggie #mushroom #ricekiller #colorful #savory

I wondered if there was any way I could enjoy cucumber in a bento other than using pickled cucumber.Make sure you don't stir-fry the cucumber too long. Recipe by Maimai mama

Why don't you try cucumbers, which are generally eaten raw, stir-fried?

This is my favorite combination of food. I don't call this a recipe because it is too easy. I often make this dish when I am busy.By frying the leek well it will give a good flavour to this dish. You don't need any special onion-flavoured oil. Just use usual seasonings for this dish. I used extra large-sized eggs this time. If you have medium ones use three. Recipe by putimiko.

A spicy basil stir-fry served over hot rice, perfect for two servings.

I wanted to create an appetizer that could be made quickly and went with beer and was Japanese-flavored and spicy. So I came up with this recipe. I love yuzu pepper so I added it to a standard formula for Japanese-style flavoring.Use whatever type of shrimp you like. The photo shows Taisho shrimp.If the shrimp are big, cut into 2-3 cm pieces, about the same size as the avocado cubes.During Step 1, if you're using frozen shrimp, or feel that the shrimp you're using are not the freshest, marinate in sake. (If the shrimp are fresh you can omit this step.) Recipe by Mawaru7

I wanted to eat squid in a Western fashion rather than simmered, so I cooked it in the usual butter, salt, and pepper but added some lemon juice for a refreshing taste that is popular with the whole family.You can use any vegetables that you want. If you cook the squid for too long, it will toughen. It tastes delicious when freshly made and piping hot. Recipe by Nu-shi

I wanted to eat a light stir-fry dish.I wrote this recipe with many steps, but actually it's very easy.When you cook the chicken, you can leave the chicken for a while once you put it in the pan.You can easily turn over the chicken once it's cooked.Adjust the amount of soy sauce and other seasonings depending on the fish sauce you use. Recipe by santababy

You see this frequently at Chinese restaurants. I wanted to make it at home, and came up with this recipe.If you are using cuttlefish or Japanese squid, you can omit Step 2. Shrimp only is OK. Because store-bought frozen squid rolls have a distinct smell, I prepared it just like the shrimp. For 2 to 3 servings. Recipe by Norinomanma

The taste was a little bland with only salt and pepper, so I added mayonnaise for more taste.Leave the egg medium cooked as it'll be easier to combine with the prawn and spinach.Add only a little salt at first, then adjust later as needed. Recipe by 1630412

Since I'm breast-feeding, I wanted a recipe with a lot of calcium and iron.Shirasu are salty, so add just enough soy sauce for fragrance, or it will be too salty. For 2 servings. Recipe by Soreiyu

I bought prawns and cauliflower on sale. So I cooked them with my favorite curry taste.Granulated soup stock is easier to use than the then cubes. If you use that, adjust the amount required.Leaving the prawn tails gives a nice fragrance.This recipe makes a large dish for 2 people so you can also halve the ingredients.Please do not cook the prawns too long, as they dry out. For from 4 servings. Recipe by Momoyadare

I bought a lot of Brussels sprouts, so I tried stir-frying them with various ingredients. While garlic certainly goes well with Brussels sprouts, I discovered that seafood goes better with Brussels sprouts than meat.This stir-fry is cooked quickly over high heat, so it's perfect for when you're in a hurry.Cook quickly over high heat.Do not overcook.If fresh prawns are not available, use frozen ones or a frozen seafood mix.Adjust the amount of pepper to suit your taste (I like it with plenty of pepper). Recipe by Nakaduka Kyoko

When I bought prawns on sale at the supermarket, there were all different sizes and some were too small to cook with mayonnaise or chili sauce.I used these small ones to make this tasty stir-fry dish. With this recipe, the small prawns become a main dish.At step 4, heat ginger and garlic over low heat. I always do step 1-4 beforehand. While I wait for my husband returning home from work, I repeat a process of turning up the heat, turning it off when the pan gets too hot, and letting the pan cool. This flavours the oil and makes it aromatic. Recipe by Hichan

Since I'm a nursing mom, I make a lot of dishes that are calcium and iron-rich.Shirasu fish have some salt content, so adding too much soy sauce will make it too salty. Add just enough for fragrance.It's said that spinach fried in oil will boost its iron and vitamin E intake.[Translator's note: listed below is information relevant to Japanese food therapy][Spinach: cooling property, season; winter, taste; sweet][Shirasu: neutral property, taste; sweet] For 2 servings. Recipe by Soreiyu

I wanted to come up with a new recipe for konnyaku. I usually give it a Japanese flavor, so I tried giving it a western-type seasoning this time.None in particular. For 2 servings. Recipe by annnnn

The secret to the deliciousness of Stir-Fried Shrimp with Chili and Salt is to use salt to enhance the flavor. Let the salt be the star, and add a little sugar for balance.

This is my version of stir fried shrimp you can always adjust the ingredients. The seasonings are approximate measurements I don't really use measuring spoons. This is also good served with pork fried rice or lo mein noodles.

Simply stir fry cucumber with inexpensive chicken tenders for an addictive and delicious dish with crunchy cucumber and tasty chicken.The key is to finish it off at high heat once you add the sauce ingredients. It won't be thick to start with, but the katakuriko on the chicken will gradually dissolve to create a nice smooth sweet and sour sticky sauce. For 2 servings. Recipe by FarmersK

I slightly overcooked my vegetables here but it still came out tasting nice. It had a slight spicy mushroom flavour.

I tried making something simple that was refreshing with the ingredients that I had to hand.Try to stir fry as quickly as possible. You want the bean sprouts to still be crunchy when you are done cooking! Recipe by 916banana

The squid and asparagus stir-fry I made was very tasty, so I wanted to try it with other vegetables. I tried it out with the nanohana I spotted at the supermarket.Prepare the katakuriko slurry just before adding it to the frying pan. Recipe by Raby

I added spice to a recipe I found in a magazine to make my own variation.Just slice the cucumber thinly and fry. Recipe by Yuuyuu0221

When i was in Jakarta i really didnt like these things. shrimp and bitter cucumber , but in HongKong i ate this bitter thing. For shrimp i have an alergy of it. For those people who like it , they said very delicious when i mixed them with black bean. So here i share this for ya..