Mouthwatering asun jellof rice

SOSA'S FOOD HUB
SOSA'S FOOD HUB @sosacooks1234
Portharcourt

Helloooo people
This is more like a native rice,it's very delicious and healthy,it looks sumptuous, but it is affordable also. Depending on your ingredients 🥹read and learn guyssss .

Mouthwatering asun jellof rice

Helloooo people
This is more like a native rice,it's very delicious and healthy,it looks sumptuous, but it is affordable also. Depending on your ingredients 🥹read and learn guyssss .

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Ingredients

1hr40mins
3 servings
  1. 4 cupsbasmati rice
  2. 200 gturkey
  3. 1 teaspooncurry
  4. 1 teaspoonthyme
  5. 3 small onion(chop it)
  6. 1 tablespoongarlic and ginger paste
  7. 1/4 cupsdiced green pepper and red ball pepper
  8. 1/4Seasoning and salt
  9. Blended pepper mix
  10. Groundnut oil for frying
  11. Palmoil
  12. 200 gbeef
  13. Dawadawa
  14. Crayfish
  15. Smoked Fish
  16. Diced kponmo
  17. Boiled eggs
  18. Shaki and towel meat
  19. leafUgu
  20. Chopped ripe plantain
  21. Small Greenbeans

Cooking Instructions

1hr40mins
  1. 1

    Rinse the parboiled basmati rice and set aside.

  2. 2

    Put your pot on low heat add the washed turkey,kponmo,beef,shaki and towel,add little water,add the seasoning,curry and spices,mix very well,put on high heat, then cover and allow to boil.

  3. 3

    In a dry pot add palmoil allow to heat up a bit,add the chopped onion, stir very well and allow to fry then,add the dawadawa seed,add the crayfish and stir then allow to fry.

  4. 4

    Wait....

  5. 5

    Add the boiled beef,kponmo, diced kponmo,shaki and towel,then stir it add the washed smoked Fish,stir and cover to cook a bit.

  6. 6

    Add the blended pepper stir it
    Add the seasoning,curry,thyme, garlic and ginger paste,spices chopped green pepper and red ball pepper add salt,add the boiled eggs allow to boil.

  7. 7

    Remove the boiled egg and set aside.

  8. 8

    Add the rinsed parboiled basmati rice.mix very well,add the meat stock used in boiling the turkey,kponmo e.t.c.
    add the boiled egg back, add little water mix very well cover to cook then, add the sliced ugu leaf,add the chopped green beans then allow it to cook.

  9. 9

    In a separate pan add groundnut oil, allow to heat up,add the boiled turkey, allow to fry till it's ready set aside in a plate.

  10. 10

    In that same hot groundnut oil
    Add the ripe chopped plantain then fry till it's ready.

  11. 11

    Then it's ready 😚🤗 the sweet looking ASUN JELLOF RICE
    Dish it in a plate,add the fried turkey and fried plantain, then add any drink or smoothie of your choice

  12. 12

    Enjoy😚
    You may be wondering why I removed the egg and put it back it's because I didn't want it to overcook and scatter

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