Egusi Soup with Assorted Meat And stock Fish

Our independence soup.

It is nice, very simple to prepare

Me and my family love ugu it's serves as blood tonic to us.#sokoto

Homemade Nigerian Local dish

Its my favorite dish. It is a dish that was discovered in Nigeria and it is still prepared in Nigeria under the name Okazi leaf soup. It is very tasty and enjoyed by 80% of Cameroonians.

Before you cook your Ogbono soup with okra:1 grind the ogbono with dry mill2 cut the okra fingers into tiny pieces. to achieve this, you need to make a few vertical cuts followed by horizontal cuts on the okra fingers.3 cut the pumpkin leaf4 cook the beef and stock fish with the stock cubes and onion5 grind crayfish and pepper6 boil some water and step aside

(For me this is like my best soup 😋and to tell you the truth I don’t use any measurement my bad but that’s it so let’s dive in 🤗)

I was to prepare Friday night meal

Prep time: 15 mins Cook time: 1 hour Total time: 1 hour 15 minsServes: 1 MEDIUM POT Native soup of the Efik people, pale and mustardy with distinctive earthy and aromatic flavours from the seeds of the Ibaba plant.

Banga soup with pounded yam.

Yes, you can add any meat or make soup without meat to start with then add leftover meat towards the end or other cold meats such as salami . :-)

1 post 1 hope

This is a traditional dish in Malta, it can be made using any fish however I would suggest trying it with Mahi mahi / dolphin fish, which to my opinion makes it even better

I so much like this soup beacuse its very important to our body and blood 😍😍😍😍😍😍🍛🍛🍛

a delicious vegetarian soup

#KanoStateOne of the famous Nigerian dishes

I recreated a dish I often ate in Vietnam for a Vietnamese fair.Cook the greens to your desired degree. I prefer a slightly raw flavor, so the cooking time in this recipe is fairly short. I used chicken, but you can use ground pork, which is used in Vietnam. Pork gives a richer flavor.Making it somewhat light, then mixing in condiments separately is the Vietnamese way of eating. For serving 2. Recipe by Rx78-3

This soup is rich in calcium from the milk, has lots of vegetables, and is very hearty, so I make it whenever I'm strapped for time (there's no root vegetables so it cooks up quickly).It's like a soup curry, and I like it.You can use pork instead of chicken- whichever you prefer.You don't have to add chili pepper.Since the chili pepper is hard to spot in the red soup, you can remove it before adding the tomato at Step 4. For 3 to 4 servings. Recipe by putimiko

I was thinking of a way to use up leftover Chinese cabbage to make an easy and delicious dish. That's how this recipe came about.You don't need to use any water or oil. The chicken is steam-cooked with the moisture that comes out of the cabbage leaves and it makes the chicken tender. You can also taste the sweetness of the cabbage in the dish. The key point to this dish is not touching the ingredients while they are cooking. Recipe by onji

I wanted to eat a light soup with lots of pasta in it.You can garnish this with grated or shredded cheese to taste. Recipe by Hatto

#KanoState