Ugba

I was to prepare Friday night meal

Just made the marinate and the salmon is almost done and I have share this one

1 post 1 hope

The children were to take it to school,so prepare it.

The recipe comes from a native food in the eastern part of Nigeria. Anambra precisely

I am in love with the meal because I eat like never before when ever I prepare this.

I hated nopales when I was young because they can be slobbery. But when I grew, I learned how to cook them properly (tips below)

Sometimes when I want to eat something flavorful, I use just what I have in the refrigerator. I often use vegetables that I have on hand. I'm also concerned about my calorie intake, so I try not to use cream in my recipes; instead I use milk.- When you add flour, to prevent clumping make sure that you stir thoroughly.- When adding the milk, reduce the heat to low and stir.- When boiling the pasta, throw in broccoli in 1 or 2 minutes before it done to quickly and easily boil them both.- You can replace the mushrooms and cheese with whatever kind of ingredients you prefer. For 1 serving. Recipe by putimiko

I never would have thought of such a combination but a friend cooked it and I was floored at how delicious it tasted. Recipe adopted

Seafood okro is a very rich meal on its own and also expensive to prepare but trust me it’s worth it’s value..

Rice and beans with oil and pepper, fried plantain, pepper soup and vegetables #PIZZASOKOTO

I had cheese and cucumbers that needed to be eaten and remembered seeing a similar recipe of "Cucumber Boats", tweaked it to make it my own.

Easy to cook and healthy!

Before I would add ketchup and Worcestershire sauce as the finishing touch, but I wanted to make it more simply to enjoy the flavor of the ingredients.Allow to cool for a moment and the flavor will settle down and become really delicious. For serving 8. Recipe by Babette29

Just wanna rock this Irish potatoes to the fullest,since it's from the village direct.

After tasting burdock root potage at a wedding celebration held at a one-star restaurant, I'd been wanting to eat a macrobiotic version, so I came up with my own recipe.Since this potage is full of fiber, it's almost like a soup that you eat. For those who don't like the grainy texture, strain it before serving. Recipe by U-ra

I cooked it for my family, for dinner. Its a delicious recipie so I had to make it. I have made it before.

I had some leftover meat sauce from last night, and I really wanted to eat zhajiangmian. (^^;;So I tried this remake!I don't have any hints for you! Use whatever meat sauce and miso you have at home. (*^^*) Please try to come up with your own homemade flavor! Recipe by Mi-topai mama

For a lover of veg.soup who emphasized on 'extra meat'

I have soup for breakfast every morning.I don't have much time in the mornings, so I make it the night before. The flavors blend and it becomes tasty, so I always look forward to breakfast.You add flour after frying the ingredients in butter, so it doesn't become lumpy. The stock cube will dissolve better if you crumble it a little first. If you pour the soup into ramekins, cover with frozen puff pastry and bake it in the oven, you'll have nice pies, which are perfect for parties. Recipe by Sougenusagi

My delicious 😋 cook for okra ,and I have beautiful memories every time I cooked it .#madethis

My grandma always made this , when I was growing up I know it as Creamy Hamburger Gravy (is an old-school meal. ) and sometime she called it S.O.S. She tend to make this at the end of the weeks before my grandpa got his paycheck. I make this from time to time. She never showed me how to make it or anything I just remembered watching her make it. As a kid it was one of my favorites not really sure why . I tend to make this when I miss my grandparents. I only have one kid who likes it, but he eats about anything. So this recipe is dedicated to my grandparents....

A delicious sauce I have eaten over the years I wanted to share.

real moreish food :hungry one question... to share or not to share?!?

the stuffed squid soup was requested by my little girl after her teacher taught her about squid. so decided to stuff her favourite ingredients in the squid. Enjoys!

Almost similar as samosa. Tasty.. I love the fillings :))

I tried making a zucchini dish that goes well with rice.For the seasoning, just mayonnaise is fine, but adding miso makes the dish a perfect accompaniment to rice.● Cook over high heat.● The salt content of the miso will vary, so taste it as you go and adjust the seasonings as necessary. Recipe by Raby

Picture of my stew before cooked. Will post a picture when done!