Stuffing

This is my favorite stuffing recipe.

Passed down from my Grandmom to my Mom to me. Like many passed down recipes not all ingredients are not precise

I learned how to make this stuffing by my husband. I wanted to share w u all. It is really delicious n so flavorable. :hungry

Found this recipe in the newspaper over a decade ago. I have changed it from the original over the years but the 2 ingredients that are a MUST is the Pepperidge Farm stuffing and the chicken stock! Everyone loves this filling!

I wanted to use you leftover Thanksgiving stuffing and Turkey.

My mom used to whip this up in a pinch on a weeknight when a bunch of friends would stop by. Dont let the look of it fool you, super cheap and easy fix for a delicious and fast dinner!

This recipe makes a tasty stuffing for any occasion seeing how it is cooked in a roasting pan not a turkey. So is it stuffing, or dressing. You decide.

Taste great with the added sausage, apple and cranberry!

This is a version of what my parents used to make during the holidays. I added more sage to make it my own

Loved waking up to the aroma on holiday mornings! Smells so good!!

my creation ♡

This is the recipe for the stuffing that my grandma makes every thanksgiving.

This year we are have Thanksgiving Dinner at a restaurant and they don't serve traditional stuffing with their turkey. I looked around for stuffing ideas that worked on their own and eventually came up with my own recipe for "bites" of stuffing that can be eaten as an appetizer. I'm thinking you could also serve these as a side dish to chicken. Maybe make some gravy to ladle on top of the bites instead of the cranberry sauce?

This is the stuffing my mother used to make every Thanksgiving, simple but very tasty and always has guests asking for the recipe

One dish meal and easy clean up.

The way I found this recipe was to cook it in a slow cooker but I rather bake it * Update * I made it with turkey breast diced up, dried cranberries, frozen green beans and used 1 can cream of chicken and 1can cream of broccoli because I didn't have anymore cream of chicken and I really loved the change it was very tasty.

My family loves the stuffing at Thanksgiving enough to ask for it year round, here is a bite size version stuffed in a mushroom!

Thanksgiving Tradition:Bake in greased casserole dish covered at 350 degrees in oven for 30 minutes. If refrigerated first, bake for 40 minutes or until hot throughout. If in turkey, bake according to stuffed turkey directions.Delicious!

This casserole is simple to make on evenings when you don't have a lot of time to prepare a meal, using ingredients you already have in the cabinet.