My mind is blown. This is like green magic on a spoon. Use it instead of mozzarella in a caprese salad, serve it warm with braised meats, as a spread for bruschetta for a quick appetizer- or, if you're like me, on the biggest spoon you have, straight into your pie hole.

Delicious and Vegetarian

Made this as an alternative to a sunday roast, haven't used chicken legs for years and so glad we picked these up. Excellent value for money and so much flavour with lots of meat.

Something I came up with for a little appetizer one night.

A Creamy, Wholesome Salad with Fresh Green Peas and PotatoesMashed Pea Potato Salad is where comfort meets freshness. The creamy texture of tender potatoes blends seamlessly with the sweet, earthy flavor of green peas, creating a dish that feels both hearty and light. With just a few simple ingredients, this salad transforms into a versatile recipe — perfect as a side for grilled dishes, a wholesome brunch, or even a picnic basket favorite. It’s rustic, nourishing, and delightfully simple, proving once again that the best flavors often come from the humblest ingredients.https://www.youtube.com/watch?v=IVKATioZIm4

I thought the sweetness of the scallops and butternut went well with the earthy flavor of the peas. The touch of citrus gives the dash of acidity to bring it all together.

This is a healthy salad that we often make for lunch. Any type of raw vegetable can be used. Sometimes I substitute lime juice for the red wine vinegar and add chopped fresh cilantro.

Another soup from Homemade Soups book by Grace Mulligan & Dilwen Philips skipping the onion/garlic part…