Open in Cookpad AppCooking Instructions
- 1
Place bacon in a large frying pan and sautee over medium high heat until crispy.
- 2
Add onion and garlic into the pan and sautee until caramelized.
- 3
Add cabbage, caraway and the rest of the spices and mix well. Continue stirring.
- 4
If starts to get to dry add butter 2 tablespoons at a time to pan.
- 5
Reduce heat to low and cover, simmering about 30 min. All will be soft and wilty.
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Written by
I am a mother, a wife & an Accountant. My hobbies include television, cooking and baking as I am an old school believer that good food brings families closer together after a hectic week's worth of varying schedules. I am considered a "Master Cook" and not a chef because I haven't gone to culinary school. I always try new recipes every Saturday and love to make things from scratch. It brings a smile to everyone's face and you can taste the love and care that went into preparing every dish I make :)
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