Basil Salmon With Capers and Avocados

Simple and good.Serve with rice, because the sauce is delicious!!

By Chef Giada De Laurentiis

Healthy and Quick

Forget those horrible anchovies you had with your pizza. This dish will make you love anchovies again!No fishy taste, just pure, delicious goodness.

Yes. Maple syrup. The one used for pancakes. Here, it reveals its wild, savory side...PS: the ingredients are measured per person. And though the recipe calls for only one lime, if you like citrus, you can squeeze more limes on top of the fish once served...

great gor Parties

The lemon juice and the lemon wedge give it a touch of color and a divine taste. Also best served with wild rice and a vegetable of your choice.

I made this because I wanted a Christmas-colored salad using a circular mold. I thought the cottage cheese would look like snow.Instead of salmon, try sashimi-grade tuna. You can change the shape by using square milk carton or a small aluminum can. Recipe by Banbi

my version of super quick goodness

This is my go-to salmon dish, mainly because it's super-quick and my wife can't get enough of the sauce.

Oba, Japanese basil, is a very popular Japanese herb. Maybe it's not easy to get Oba in your countries, so let me introduce a Sushi recipe used fresh basil instead. You might consider this recipe for home parties!#sushi #basil #salmon #lemon juice

Recipe created for the 2021 menu at Double Tree, authored by me, featuring garnishes with different textures to complement the creaminess of the salmon.

I had some leftover basil, so I paired it with fresh salmon. The salmon is soft and juicy because it is steamed in white wine. The flavoring is simple, and the garlic and basil really liven this dish up.The basil will be more fragrant if you shred it by hand as opposed to cutting it with a knife.This is relatively simple, so I recommend making it even when you don't have a lot of time. This tastes great even without peppers. You can also add in shimeji mushrooms.If you place the basil on top after arranging the fish onto plates, then the coloring will be vibrant and pretty. Recipe by yaburie

Perfect summer dinner!

This meal is refreshing and a perfect way to round out the end of summer. Fresh salmon filets laid upon a bed of onions and roasted to perfection. Then stuffed inside a fresh pita with creamy minted cucumbers. We?re hungry just thinking about it. Dive into this meal!Interested in PeachDish? Learn more at www.PeachDish.com.Recipe Courtesy of Chef Seth Freedman, Forage & Flame

SUPER easy and delicious. Our Sunday brunch crowd loved it!My choice of dried versus fresh herbs was totally dependent on availability. You can use either in this preparation, remembering that the general ratio for substitution is 3 times as much fresh herbs as dried.If you use steelhead trout in lieu of salmon, you may wish to decrease the cook time by 3 or 4 minutes, as the fillets are typically thinner.

My busy night dinner 🍽 Really love this easy delicious salmon pan seared served with fresh avocado tomato cucumber salad 🥑🍅🥒😋 If you like my recipes, please follow my Instagram @jenscookingdiary for the Indonesian recipes or @jenscookdineandtravel for the English recipes 🙏🏻😊😘

Really yummy, and not that bad for you :positive

This is delicious & a great way to use up leftover salmon!

A perfect combination.

So I made Vickys Lemon & Dill Salmon Skewers for dinner last night. They are delicious by the way and I highly recommend trying them!! I bought 4 salmon fillets, about 2 lbs and cut the cubes from the thick center portion of each fillet. This left the thinner edges of each fillet to do something with. So this morning I decided to make a quick salmon salad with the scrap salmon. I even had about 4 cubes of grilled salmon left over from last night that I added in to my flaked salmon. I used all my fresh dill last night so used dried dill weed in the salad, but fresh can certainly be used. Great use of leftovers.I'd add a link to Vicky's amazing recipe, but I don't know how!

This is crazy easy to make. You're gonna love it.

I wanted to make something to serve guests, so I made this with the ingredients that were in the fridge.The recipe calls for lots of lemon juice - just lessen the amount if you want to make it less sour, or if the avocado paste is too soft.You can also avoid the avocado from discoloring by adding lemon juice.There's no need to use salt or dark soy sauce if you're using smoked salmon. For 4 to 5 servings. Recipe by Ayatan

Jazzing up that fish tonight ✌🏼

Salmon is a favorite in my household, and is something I cook weekly. So when my husband had a craving for salmon, the day before my grocery haul I had to get creative with what I had in the refrigerator, and it came out DELICIOUS!!! 😋😍

“I enjoy cooking with salmon often especially if I’ve caught it myself. I’m also a lover of pasta so it’s great when I can combine my fish with a great sauce over my favorite type of noodles. This Alfredo dish is light, delicious and sure to be a crowd pleaser.”