Cooking Instructions
- 1
Grind all the leaves together,these grind leaves acts like the soup thickener and also gives it the black looking colour.
- 2
Wash and boil the meat with onion,maggi cubes and pinch of salt.boil till the meat is chewable.
- 3
Add the dry fish,hot water washed,stockfish,crayfish,add the banga sauce and allow to cook for 15minutes untill the soup mixture thickens.
- 4
Add the ground leaves,stir add maggi cubes,salt and allow to simmer for another 5minutes.
- 5
Boil water and pour in a bowl sprinkle garri in it.allow to cool for 5minutes then turn with spartula and serve with the black soup.
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