Cooking Instructions
- 1
Cook the rice by bringing a large pot of water to a boil and add salt. Add the rice and stir. Cook for 10 minutes and then turn down the heat to low and let the water steam away.
- 2
While rice is cooking, fry the bacon, onion and garlic in a pan with the olive oil until bacon is golden.
- 3
Add chicken. Mix well.
- 4
Add the rice in the pan, season with salt, pepper and parsley. Mix well.
- 5
Add peas and cook for another 4 to 5 minutes while stirring.
- 6
Serve
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