Fried Sambhar Rice Balls with stuffed Concasse Sauce

Name: Fried Sambhar Rice Balls with stuffed Concasse Sauce
Cuisine: Indian
Ingredients: 1 cup Arhar dal - soaked; 1 cup Mix veg (onions tomatoes drumstick lauki potato); 1 tsp Green chilli; 1 small pc Adrak; to taste Salt; 1 tsp Ciba haldi; To taste Ciba sambhar masala; 1/4 tsp Ciba hing; 1 tsp Oil; For tadka :; 1/2 tsp rai,; 1/2 tsp jeera; 1 spring curry leaves; 1/2 cup Tamarind water; 1/2 cup Rice - cooked; 1/2 cup Slurry; 1/2 cup Breadcrumbs; as needed Oil to fry

Vrinda Idnani @cook_9209919

#cibaspices
#post24

Fried Sambhar Rice Balls with stuffed Concasse Sauce

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Vrinda Idnani @cook_9209919

1 cupArhar dal - soaked
1 cupMix veg (onions tomatoes drumstick lauki potato)
1 tspGreen chilli
1small pc Adrak
to tasteSalt
1 tspCiba haldi
To tasteCiba sambhar masala
1/4 tspCiba hing
1 tspOil
For tadka :
1/2 tsprai,
1/2 tspjeera
1spring curry leaves
1/2 cupTamarind water
1/2 cupRice - cooked
1/2 cupSlurry
1/2 cupBreadcrumbs
as neededOil to fry

Cooking Instructions

1

In a pressure cooker put dal and all vegetables and adrak green chilli.
2

Add all dry spices. Mix well. Pressure cook it for 3- 4 whistles.
3

Prepare tadka. Heat oil put rai jeera hing and curry leaves. When splutter pour in sambhar. Lastly add tamarind water and stir well. Sambhar is ready.
4

Now in a pan take one cup of Sambhar...remove vegetables. Cook till thickens. Cool it.
5

Now in a bowl take this sambhar and add. Cooked rice and mix well.
6

Now take little portion of dal rice mixture and put tomato concasse in center and bind it and make ball. (As shown in pic) prepare all.
7

Now dip in slurry and coat with breadcrumbs. Prepare all.
8

Deep fry till golden brown and crispy.
9

Serve hot with Tomato Concasse.

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Vrinda Idnani @cook_9209919

on February 28, 2018 18:26

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