Ingredients

4 servings
  1. 1 bowlKanda poha
  2. 1Boiled potato
  3. To tasteRed chilli powder
  4. to tasteSalt
  5. 1/4 tspGaram masala
  6. As neededOil fir shallow fry

Cooking Instructions

  1. 1

    In a mixing bowl add poha,potato,red chilli powder,salt mix well.

  2. 2

    Make it like a dough and make round cutlets out of it and shallow fry them.

  3. 3

    Serve with sauce/chutney.

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Written by

Vanshika Mulchandani
Vanshika Mulchandani @cook_9935156
on
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