Cooking Instructions
- 1
Extract the banga juice and boil the juice until it is thick. After boiling your meat and pomo until cooked, add it to the banga juice
- 2
Add banga spices
- 3
Then add crayfish and pepper
- 4
Taste to be sure the seasoning is okay
- 5
Add little dried bitter leaf and beletete leaves
- 6
Leave it to cook for 15minutes but reduce the heat
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