Beef & Beer Casserole
From my Facebook recipe page 'ChrisO's Kitchen Rules!'.
Beef & Beer Casserole
From my Facebook recipe page 'ChrisO's Kitchen Rules!'.
Cooking Instructions
- 1
Preheat oven to 180*C.
- 2
Prep beef, set aside. Prep bacon, garlic leek and mushrooms- set aside.
- 3
Fry beef in batches until you get some good colour and set aside.
- 4
Add a little more oil and fry leek, bacon, mushrooms and garlic for around 5 minutes or until onion has softened.
- 5
Return the beef to pan with flour. Cook for 1 minute and add potatoes, thyme and bay leaves.
- 6
Stir in beer and stock, pour into a large casserole dish- cover and bake for 2 hours.
- 7
Remove thyme and bay leaves, serve with crusty bread.
- 8
Yum! This was so nice! Foodie Josh Collins made a good point to use stout instead of lager. Very true, does give a beautiful rich flavour. You guys must try this one, enjoy!
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