Idli Sambhar

Vanika Agrawal @cook_8355865
Cooking Instructions
- 1
Tak a large mixing bowl, add idli batter, salt and 5 tsp water and mix very well.
- 2
Put spoonfuls of the batter in to greased idli moulds and steam for 10-15 minutes.
- 3
Repeat with the remaining batter to make more idlis. Serve hot with Sambhar.
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