Idli sambhar

Sudipa Gope's cooksnap of when they made Idli sambhar.
Mridula Srivastava
Mridula Srivastava @mridulamcook
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Ingredients

30 minutes
4 People
  1. Semolina 250gm, soaked pigeon pea 100 gm,curd 150gm,fruit salt
  2. Turmeric powder 1/2 teaspoon,Red chilli powder 1teaspoon,
  3. as neededSalt to taste, water
  4. Vegetable as you like,soaked tamarind pulp
  5. For tempering rai,whole red chilli,curry leaves,oil

Cooking Instructions

30 minutes
  1. 1

    Soak the semolina with curd and water as required for 1 hr.

    A picture of step 1 of Idli sambhar.
  2. 2

    Take the soak pigeon pea in cooker and add turmeric powder and salt to it.Add vegatable as you like and take the 4-5 whistle.

  3. 3

    After opening the cooker add red chilli powder and saoked tamarind pulp. Then temper it with Rai,curry leaves and whole red chilli. Now sambhar is ready to serve.

    A picture of step 3 of Idli sambhar.
  4. 4

    Then take the saoked semolina batter and salt to it. Then take the batter in a bowl in small quantity,add fruit salt to it.Then put this batter in idli stand for 10 minutes till it gets cooked.

  5. 5

    Repeat this process as you have the batter. Now idli is ready to eat...

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Mridula Srivastava
Mridula Srivastava @mridulamcook
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