Chicken Spaghetti
This is a little different then most and goes great with a garden salad and yeast roll!
Chicken Spaghetti
This is a little different then most and goes great with a garden salad and yeast roll!
Cooking Instructions
- 1
Debone the chicken, removing skin and then shred in a bowl
- 2
In large pot bring water to boil and break spaghetti into three pieces and place in water for 6 mins. Remove from heat and drain water off.
- 3
In a large pot saute' in olive oil the onion, garlic, and jalapeño pepper for a couple minutes then adding chicken, broth, soup, chili fixin's rotel tomatoes, & all seasons.
- 4
Stir in velveeta cube cheese stirring occasional. If needs more liquid add 1/2 milk.
- 5
Once cheese has melted add spaghetti to chicken sauce and simmer on low till ready to eat.
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