Rice and ofeakwu with dodo

Browsing the internet late at night made me hungry. I thought I'd try making something in the morning. But... I wanted both creamy eggs and canned fish. What should I do? Just mix them together!

My mom cook it to me and I tried it.

Humble meal for the sunday or weekdays.Staple food in Asia (HK, Sing, Malaysia, Indonesia)

Oh my God, believe you, rice will kill me for real. Anyway I just love it.

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Fried rice is very common breakfast for me and my family.Most fried rice has brown color due to soy sauce, but some people have their own choice on the fair version by skipping the soy sauce.anyway both are delicious :)

#bauchi state. Used brown rice 2 recipe from Jahun's delicacies. It was awesome.

Tasty 👌😋

Its healthy and taste good.# Sokoto

I had some meat sauce leftover from when I made pasta, so I decided to use it to make a doria.You can use salted or unsalted butter. If you are using salted butter, go easy on the salt and pepper. Recipe by Korokorokorone

My youngest daughter helped me a bit

We had crab for dinner one night, so I used the leftovers to make this fried rice the next day. Recipe by yamita

#kanostate

Lite late night supper or breakfast thai ways :)

This rice omelette is easy to make but filled with love. There's no need to stir fry the rice, but it still tastes like it's all been sautéed together.If you add the seasoning ingredients to the rice at the very start, it won't absorb as much moisture as it should, so add them after the rice has soaked enough in water. The bell peppers will discolor if you add them early, so mix them in after the rice is cooked when it's entered the keep-warm stage.For the thin omelette (usuyaki tamago), please refer to the tips in. For 2 servings. Recipe by vegeful

Its nice and easy.

#KanoStateOne of the famous Nigerian dishes

Love it i add the chopped egg to it! :-)

I discover that more ideas are coming while cooking I love my kitchen I love cooking

Mixed ingredient between indonesia and netherland lol

This is for when I'm too hungry to cook elaborate dinner and don't want to do a take away either. So filling and delicious.

Even though this is really simple, it's a dish that my family loves!This is so easy that there are no hints.Maybe just to make sure you stir it pretty quickly. Recipe by Rady

Was at work and had to make lunch for my client and came up with this from his fridge!

this is made in few minutes,simple&welcoming!

I have been staying out from almost 6 years now and one thing that has always "haunted" me while staying out from home was Food...basically "Maa ke hath ka khana"...As everyone is well versed with the quality of food served in hostels / pg..70% of the students/ bachelors ,etc survive on maggi and packed food..And being a Punjabi Gabru jawaan.. delicious food has always been my weakness..So this recipe is to help all those bachelors/ students to prepare food all by themselves in a very simple manner!! And trust me..its not a 'rocket science' to make yummy food!!!Keep looking for more such recipezz !!!If you liked it...Share it!!

I wanted to find a way to get my daughter to eat komatsuna, and this is what I came up with. Though it's simply-seasoned it's really delicious, and my daughter cleared her plate! My husband is a fan too!Step 6: When you mix the komatsuna and pork belly into the rice, be careful not to mash the rice. Fold the komatsuna and pork belly mixture thoroughly to combine.I don't find komatsuna too bitter, so I use it as-is. But if you are worried it will be too astringent, blanch it beforehand. Recipe by Chisora

Love spanish rice! Must try this recipe!