Sweet and sour chicken
khayrees Tasty bites @cook_14456829
This is all you need right now to pair with your delicious white rice😋#jigawastate
Sweet and sour chicken
This is all you need right now to pair with your delicious white rice😋#jigawastate
Cooking Instructions
- 1
Cut the chicken in to chunks and marinate with SOy sauce black pepper salt and brown sugar
- 2
Wash and cut the mango in to chunks and set aside
- 3
Cut all the other vegetables in to strips and set aside
- 4
Heat oil in a pan and add cook the chicken for five minutes before adding the vegetables, seasoning cube, mango, brown sugar, and water and allow it to cook for five more minutes.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Dr 👩⚕️Good food loverGood food for good mood Is our slogan ❤️
Read more Similar Recipes
-
Sweet and Sour Pork Sweet and Sour Pork
Crispy and fragrant pork coated with delicious sweet and sour sauce, perfect with rice. The ratio I use for the sweet and sour sauce is sugar: ketchup: white vinegar = 1:1:1.
Translated from Cookpad Taiwan -
Sweet and Sour Pork Sweet and Sour Pork
Use thin slices of pork shoulder with sweet and sour sauce. The meat cooks quickly, and you don't need many seasonings—just one packet does the trick. No need to worry about getting the seasoning wrong. It's simple and quick, ready in just 10 minutes! Perfect with rice, super delicious!Feel free to visit us~https://www.facebook.com/S.G.Feng1969510907
Translated from Cookpad Taiwan -
Sweet and Sour Pork Sweet and Sour Pork
Sweet and sour pork is a delicious dish with a tangy and sweet flavor, perfect with rice.
Translated from Cookpad Taiwan -
Sweet and sour chicken Sweet and sour chicken
This. Is. The. Best. Sweet. And. Sour. Chicken. I've. Ever. Had. It seriously tops all restaurants. I personally ate so much I though my stomach was going to burst. Seriously you need to try this if you love Asian food.
-
Fried vegetable and chicken with sour-sweet soy sauce Fried vegetable and chicken with sour-sweet soy sauce
This is so easy to make and it's super delicious! This dish with rice is such an amazing combination ;D
-
Sweet and Sour Shrimp Sweet and Sour Shrimp
This is a quick, delicious take on a oriental classic, updated with no deep frying!
-
Sweet-and-sour chicken Sweet-and-sour chicken
My 200th recipe on here.This was so good, iam going to make this more often, and so easy..
-
Sweet and Sour Chicken Sweet and Sour Chicken
Everyone who likes sweet and sour chicken should have their own recipe to make at home, and I mean "making the sauce yourself" level of at-home cooking. Because that bottled sweet and sour sauce? No thank you! I prefer to control the amounts of certain ingredients going into my dishes (like sugar and sodium).In actuality, a lot of your favorite "Chinese dishes" (you know, what you pile on your plate at the buffet or call to have delivered at 11pm lol) are a LOT simpler to make at home than you may realize.This is my version of the standard favorite.
-
Chinese Sweet and sour Chicken Chinese Sweet and sour Chicken
I love chiness food and this one is my best I got it from orginal chiness kitchen and it really worth to be made and enjoy it
-
Sweet & Sour Pork Sweet & Sour Pork
Inspired by Traci Griffin's recent recipe uploaded to my Facebook recipe page ('ChrisO's Kitchen Rules!'). Never made this dish before so I researched/ and this is what I came up with. It is PERFECT!!! Loved it and I will be doing this one again and again for sure. Can't wait to make it for my friends! Enjoy!
-
sweet and sour chicken sweet and sour chicken
you can adjust the ingredients to your taste :hungry
-
Salmon Nanbanzuke (Sweet and Sour Marinated Salmon) Salmon Nanbanzuke (Sweet and Sour Marinated Salmon)
★★★100 user reviews – Popular Recipe★★★This sweet and tangy nanbanzuke is packed with flavor and soaks up the delicious marinade.The salmon is pan-fried for an easy preparation.Recipe Background:This is my go-to nanbanzuke recipe, now measured out for easy cooking.
Translated from Cookpad Japan
More Recipes
https://cookpad.wasmer.app/us/recipes/6885203
Comments (2)