Ugba

I love this igbo meal

The recipe comes from a native food in the eastern part of Nigeria. Anambra precisely

Trying all new foods in Enugu has been a wonderful start of my new life here. Trying Achicha for the first time I ate it everyday for almost a week lol. I love new foods.

Banga soup with pounded yam.

Because I so much like flour dumpling (Dan wake) that's why ideas keep coming.

Prep time: 15 mins Cook time: 1 hour Total time: 1 hour 15 minsServes: 1 MEDIUM POT Native soup of the Efik people, pale and mustardy with distinctive earthy and aromatic flavours from the seeds of the Ibaba plant.

It is nice, very simple to prepare

That was what I felt like yesterday.

I prefer this for breakfast in 15minutes, and its yummy you will not regret trying my recipe

The children were to take it to school,so prepare it.

1 post 1 hope

Just wanna rock this Irish potatoes to the fullest,since it's from the village direct.

Our independence soup.

Happy New year everyone oooo...so on New year day decided to Cook sumtin different.. Got tired of rice but not of chicken so I decided y not pepper soup and yam...and that's how this food came about..took it with a chilled juice...lol

I so much like flour dumpling and my family too so I always use to put it in the list of my weekly cooked plan.

Before you cook your Ogbono soup with okra:1 grind the ogbono with dry mill2 cut the okra fingers into tiny pieces. to achieve this, you need to make a few vertical cuts followed by horizontal cuts on the okra fingers.3 cut the pumpkin leaf4 cook the beef and stock fish with the stock cubes and onion5 grind crayfish and pepper6 boil some water and step aside

#Kanogoldenapron

I was to prepare Friday night meal

Yam porrage is very delicious.

Easy and super delicious

Crayfish with creamy lemon and olive oil dipping sauce. Yum!

For a lover of veg.soup who emphasized on 'extra meat'

Chilean Sea Bass Ceviche

This is a great way to use extra tomatoes from the garden for those of you who don't "can to preserve".