Cooking Instructions
- 1
Wash the onugbo leaves very well.
- 2
Boil meat and stockfish
- 3
Pour in redoil and water into the boiled meat and stockfish,after 10-12minutes sprinkle in achi,after 5mins add ogiri,crayfish,pepper and salt.
- 4
Then star cubes and the onugbo leaves stir and boil for 2mins.
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