Carrot stew
For d mothering day enjoyment, carrot stew gives one good aroma.
Carrot stew
For d mothering day enjoyment, carrot stew gives one good aroma.
Cooking Instructions
- 1
Cook your jollof rice as usual
- 2
Cut your carrot, per- boil for 2 mins. Blend use it as your paste. The remaining carrot cut to chunck, the green beans and pepper cut it long long. Cut the onions round shape. Boil your turkey with the spices including your ginger and garlic. Boil your the green beans pepper and carrot for 2 mins remove the water.
- 3
The blended carrot pour it in your stock, boil for 2sec. Add all the vegetables, Oil, turkey and boil for five mins. Serve with jollof rice or white rice garnish with round cut fresh carrot serve with cool drinks of your choice
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