Coconut bread

#MGTC

came out great! :ohyeaah

I love the savory scent of coconut so I tried using it to make some bread.Use shredded coconut. If you don't have any, you can use coarsely ground coconut.Please don't substitute the coconut milk for anything else. The fragrance and the flavor will be completely different. Recipe by Setsumika

New year recipe

I started baking bread when I feel down. Now I don't buy bread anymore. I continued baking and baking... then I created this recipe. 😙😙 fluffy and this tastes like 食パン

My mom made this bread all my life growing up, she gave me her recipe and I have stuck with it to this day, my family loves it and I end up baking it twice a week. everyone who taste it ask for the recipe so I decided to share it with all.

very rich:chef

Have I mentioned I’ve tried to make yeast bread over the last 35 years and failed miserably? Well, I have. I’ve followed recipes down to a T. Failure! I’m thinking I’m making it harder than it has to be. I know there’s a lot of ‘feel’ to it. I introduced my grandson to cinnamon raisin bread and the smell alone, from the toaster, was all it took to sell him hard. It’s expensive stuff right now!! 5 bucks a loaf? And the loaves are dinky. Delicious, but dinky. I went in WITHOUT a recipe except my own little quick hot roll recipe, and made 2 loaves for Pennie’s, literally. I even used whole wheat flour and golden raisins. It can be made with either flour. I like the fiber in whole wheat.

a new idea of making bread 😊

Not bad four a quick roll!! Eat same day.

#1post1hope #ramadhancontest

https://houseofnasheats.com/amish-white-bread/#wprm-recipe-container-15004

Found this recipe as needed a really soft loaf for bread machine

JUST A SIMPLE FAMILY RECIPE

Family recipe over many many year's....well my mother's number one recipe for bread.....it's the best for seafood, meat lover's, vegetarian...you name it.....it works well. Love it ❤ #heirloom

While baking keep in mind that the mixture is not to be overmixed, moreover the bread should not be overbaked

A work in progress!This recipe is for the bread itself. See ether recipe "Dutch Crunch: ver. 1: Topping" for the "crunch" part of this recipe.