Cooking Instructions
- 1
In a small bowl, mix 1/4 yeast and 1/4 sugar and warm milk, stir and keep for 5 mins
- 2
In a large bowl, sift flour, add ½ cup sugar, nutmeg and 3/4 cup warm water, add the yeast mix and make a dough, extra water might be needed
- 3
Cover and allow to rise until triple in size
- 4
Heat oil in a pan, begin to fry your puffs till golden brown
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