Ingredients

  1. Minced meat
  2. Chopped onions
  3. Scotch bonnet
  4. Chopped parsley
  5. Peanuts (optional)
  6. Spring onions
  7. Ginger garlic & black pepper
  8. Seasonings and spices of ur choice (Maggie, cumin & oregano)
  9. Beaten egg
  10. Breadcrumbs/flour
  11. Oil
  12. f

Cooking Instructions

  1. 1

    Grind the pepper with the ginger, garlic and black pepper, add to the meat, then parsley, seasonings, chopped onions, a little egg & oil.

  2. 2

    Mix together, if it's watery, add the bread crumbs or flour. Roll them, (like in the picture)

    Soak the skewer sticks for 10 minutes, then insert the sticks into the meat & roll on the skewers.

    After that I kept them in the freeze, like 15minutes while I made the bread.

  3. 3

    Place the meat on a grill, toaster grill or oven. (I place on the toaster grill, for like 10 minutes then transfer to the oven for about 15minutes, turn them over In between.)

  4. 4

    Voilà! Check out my next post for the bread & dipping sauce

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Written by

Chef B
Chef B @bu_bble_s
on
Abuja
A diplomat in the making but more of a culinary Enthusiast, cuisine connoisseur. Bubbles Bakes × Wild Flavours CEO.A cook with Instinct, and Food photography fan😍😍😍
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