This recipe is translated from Cookpad Egypt. See original: Egypt

Baked Kofta with Garlic Sauce

Name: Baked Kofta with Garlic Sauce
Cuisine: American
Ingredients: 1.1 lbs ground beef (about 500 grams); 1 egg; 1 onion, finely chopped; 3 cloves garlic, minced; 1 tablespoon kofta spice mix; 1 tablespoon breadcrumbs; 1 teaspoon cinnamon; For the garlic sauce:; 2 tablespoons cornstarch; 1 cup water (about 240 ml); 1 small cup oil (about 60 ml); 1 tablespoon garlic, finely minced; 1 tablespoon mayonnaise; Pinch salt

Mamt Yassin @shrouq_mamtyassin

مصر

Baked Kofta with Garlic Sauce

Mamt Yassin @shrouq_mamtyassin

1.1 lbsground beef (about 500 grams)
1egg
1onion, finely chopped
3 clovesgarlic, minced
1 tablespoonkofta spice mix
1 tablespoonbreadcrumbs
1 teaspooncinnamon
For the garlic sauce:
2 tablespoonscornstarch
1 cupwater (about 240 ml)
1small cup oil (about 60 ml)
1 tablespoongarlic, finely minced
1 tablespoonmayonnaise
Pinchsalt

Cooking Instructions

1

Mix all the kofta ingredients together and let the mixture rest in the refrigerator. Shape into balls, then bake in the oven for 20 to 30 minutes, or until cooked through.
2

For the garlic sauce: Dissolve 2 tablespoons cornstarch in 1 cup water, then add 1 tablespoon mayonnaise, a pinch of salt, and 1 tablespoon finely minced garlic.
3

Mix well, then add the oil and blend using a hand whisk or blender. This is a quick method using a hand whisk.

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Mamt Yassin @shrouq_mamtyassin

on July 30, 2018 08:22

مصر

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Baked Kofta with Garlic Sauce

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Ingredients

Cooking Instructions

Cooksnaps (3)

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