Dhapate- a maharashtrian Delicacy

This is an easy and filling meal to have as a light lunch/dinner/breakfast/snacks.⁣Recipe below :⁣Dhapata is a famous and favourite Maharashtrian food made of jowar, wheat and gram flour mix, then spread over a hot pan to steam and cook.⁣⁣I tried this with a minor twist. Just took rawa instead of flour mix and changed some proportions.⁣

Methamba is a condiment that is made in Maharashtrian homes every summer when raw mangoes are in season. It's sweet and sour flavours add just the right zest to any regular meal and it serves as a a lip-smacking tangy treat on the side!

#CookClick

#goldenapron #post13

In the surge for trying new recipes I found an amalgamation of something which is widely eaten throughout India as a lovely snack.#yoghurt#spring#lentil

My husband likes homemade food and specially Kathiyawadi.So I prefer making Kathiyawadi dishes at home.

A delicious mouthwatering chaat recipe

#flour Diwali Whole wheat flour polis with a delicious filling of cooked and sweetened chana dal are a delight to eat, especially when they are hot and served with lots of ghee! We make Puran Poli during festive times in Maharashtra. Without Puran Poli, our festivals are incomplete.

My Little Tamu always keep asking for Dhokla . So we use to make idli dhokla. But Today on valentine's Day. We have done something for her.Heart Shape Dhokla. For our little heart Tmayara (Tamu)..

#GA4#week_25#Dahi_Vada

#FZ#Chaat #post_no9

#goldenapron3Clue used papad, pudina

#TTG#Teatime#post_no3#khamanDhokla

#favourite

#5pmHealthy hot snack from leftover boiled rice.

#indvspakDhokla bhel is very yummy and delicious recipe for snack .

#goldenapron3#Week13#Chaat#Sev

Tea time snack#deepfried

Kacchi dabeli is a famous Indian street food and snack which is a Gujrati cuisine. Let's proceed to the recipe.

#greenvegIn this recipe used palak and green peas and also healthy because steam process.

#khana

Easy to make dahi ki kadhi for lunch or dinner.

#indvspakSoft, fluffy, sweet and tangy instant dhokla is a perfect breakfast or tea time snack made from gram flour. Here is the recipe of this delicious instant khaman.

#goldenapron

#restaurantstyle#SSMD#Post_No 1#English#DishnamedahikekababA popular deep fried patties prepared from hung yogurt with grated paneer and other indian spices. it is typically served as a party starter or appetizers and kids would certainly enjoy each bite by dipping in tomato sauce or green chutney.

Khaman dhokla is a very light snack it's very soft and spongy ,this is popular street food in gujrat.#5pm

#itsprocessoverproduct#myfirstrecipeDahi bhallas are almost everyone's favourite. And this is an out-of-the-box recipe and is inspired by an aunty ji, the cook who stayed with us for four days, during the time of marriage, and all the guests in the house went gaga over dahi bhallas made by her. She asked us to use 2 portions of moong dal to 1 portion of urad dal. This way, the bhallas would come out super soft and delicious, she says. This recipe makes use of electric beater to beat the batter until smooth, thick, airy and fluffy. It also makes use of an ice-cream scoop to make it super easy to drop batter into the hot oil and so as to have equal sized bhallas. Here, I have documented the steps required.