Cooking Instructions
- 1
Sb se pehle 1 dish mein qeema dalein
- 2
Ab is me list 1 ki tmam ishiya dal kr achi trha qeemey ko atey ki trha gondh lein
- 3
20 min is qeemey ko rest se or apne mrzi k size ki balls bna len
- 4
1 krhayi mein oil grm krein or 1 by 1 balls ko low flame pr dark brown fry kr len
- 5
1 pan mein oil dein pyaz ko light brown fry kren
- 6
Ab ye pyaz timater hri mirch or dahi ko bareek grind kr len
- 7
Ab tmam spices lehsan adrak or dahi dal kr achi trha msala bhonein yahan tk k oil oper a jye
- 8
Ab fried balls is masalaey mein dal dein.apni mrzi k mutabik jitna shorba rkhna he utna pani dal lein
- 9
Shorbey ko achi trha josh dein ta k kacha pan door ho jye.hra dhaniya or grm masala dal kr flame off kr dein
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