Focaccia with stuffed chicken

Sarosh Zeeshan
Sarosh Zeeshan @TheRecipeTeller
Ara Damansara, Selangor, Malaysia

My bread story: This time I was nervous, for the final look. But it has amazed me from the sweet and soft texture of the bread with the chicken stuffing gives me a real bread satisfaction and for the best combination you can have it with Coffee. #wearetogether

Focaccia with stuffed chicken

My bread story: This time I was nervous, for the final look. But it has amazed me from the sweet and soft texture of the bread with the chicken stuffing gives me a real bread satisfaction and for the best combination you can have it with Coffee. #wearetogether

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Ingredients

2.5 hrs
6-8 persons
  1. For Dough:
  2. 2.5 cupFlour (maida)
  3. 1/4 cupSamolina (suji)
  4. 1/2 tspsalt
  5. 1 Tbsppowdered Sugar
  6. 1 cupMilk
  7. 1 Tbspyeast
  8. For stuffing
  9. Less than 1/4 kg chicken
  10. 1medium sized onion chopped
  11. Little bit Capsicum chopped
  12. Little bit Carrot chopped
  13. 1/4 tspsalt
  14. 1/4ta oregano
  15. 1/4 tspblack pepper
  16. 1/4 tspgarlic powder
  17. 1/4 tspcrushed pepper
  18. Shredded mozzarella
  19. For brushing and decoration
  20. 1egg yolk
  21. Few olives
  22. Cream
  23. Little bit melted butter

Cooking Instructions

2.5 hrs
  1. 1

    Take a cup of milk and add 1 Tbsp of yeast and leave it for 5 mins

  2. 2

    Put Flour in another bowl and add samolina, salt and sugar

  3. 3

    Add milk and yeast mixture slowly slowly and mix with hand mixer. When all ingredients mixed and flour is not sticking on bowl. Take it out on the kitchen slab.

  4. 4

    Sprinkle some flour and knead or roll a dough with ur palms and make a big ball and put it in the ball. Cover it with the cling or cloth four an hour

  5. 5

    In the mean time, prepare ur chicken stuffing. Cut chicken breast like a mince or chopped it.

  6. 6

    Pour oil in pan, heat it up and add chicken with Garlic powder and fry. When chicken turn white add all vegetables, salt and spices and fry till chicken properly cook.

  7. 7

    Keep aside and cool down the stuffing first

  8. 8

    After an hour dough will rise, punch it and knead little bit

  9. 9

    Cut into four portion and take two first. Make 2 balls and roll it like a chapatti.

  10. 10

    Take one chapatti and put all the stuffing on that tben take another one and cover it on the top and fold the corners. Take a tooth pick and poke it and press on the top, so all bubbles and vaccum will release. Now take tge whole thing and flip it. Poke it again and press and put it in the baking tray

  11. 11

    Take just egg yolk, whip it and brush it on doug. Take a knife and draw the lines

  12. 12

    Take cream and make ur own design. Decorate with olives.

  13. 13

    Preheat over ar 180 degree send your bread in oven for 30-40 mins. Once you see is it's done, brush it with melted butter and leave it in the oven for more 5 mins. You can see the bread is turning golden from the top

  14. 14

    Take it out from the oven and serve hot with the chilli garlic sauce.

  15. 15
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Sarosh Zeeshan
Sarosh Zeeshan @TheRecipeTeller
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Ara Damansara, Selangor, Malaysia
This is Sarosh Zeeshan, Home-maker, Communication Designer and a recipe creator. I love to cook and love to feed.
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Comments (26)

Nouman Awias
Nouman Awias @Nouman
What is oregano in brakets urdu me likh dia karay please

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