Mutton keema with beans and cocoa
Sabrina Yasmin @barak_kitchen
#Chocolate_Recipes
We always love chocolate recipes in sweet form. But chocolate also gives a unique flavor and taste if added to hot dishes. A dash of dark chocolate or cocoa powder will change to a great taste to your regular hot curries. Here I made a unique dish with minced meat, kidney beans and pumpkin with chilli and cocoa powder.
Open in Cookpad AppCooking Instructions
- 1
Heat a big pan with cooking oil. Add bay leave.
- 2
Add chopped onion and saute till onions become soft.
- 3
In the meantime grind tomatoes into puree.
- 4
Add ginger-garlic paste to the soft onions and fry for a minute.
- 5
Add the minced meat or keema and stir continuously.
- 6
Break the minced meat with spatula so that they will not make lumps.
- 7
Cook for 3-4 minutes'and then add cumin, coriander and chilli powder.
- 8
Mix well. Add salt and sugar.
- 9
Add the prepared tomato puree.
- 10
Mix well. Add the boiled kidney beans and pumpkin.Mix well.
- 11
Add 1 cup of hot water, cover and cook for 10 minutes in low heat.
- 12
After 10 minutes remove the lid, add a teaspoon of cocoa powder. Give it a mix.
- 13
Cook for another 5 minutes. Check the consistency of the curry. You can add water if you like thin consistency.
- 14
Check the seasoning. You will find a complex beautiful flavor of cocoa and other spices.
- 15
Remove from heat and transfer to a serving bowl. Garnish as you like and enjoy with steam rice, pita bread or chapati.
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Written by
I am an Indian home maker living in Saudi Arabia with my husband and two kids.Cooking is my passion and I am super foodie in nature.
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