Rava Set Dosa

Name: Rava Set Dosa
Total time: 1800 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 2 cups Fine semolina/ rava; 2 cups Thick and fresh Curd; 1 cup Water; to taste Salt; 1/2 cup Grated carrots; 1/4 cup Green peas; 1 Chopped onion medium; 2 Chopped green chillies; 1/4 cup Chopped coriander; 1/2 tsp Cooking soda (optional); 2 tsp Cooking oil for dosa; 1 tablespoon Cooking oil or ghee; 1 tsp Mustard seeds; 1 tsp Urad dal; 2 tsp Chana dal; 1 tsp Chopped cashews; 1/4 tsp Hing/asafoetdia; 8 Curry leaves; 2 Broken red chillies; 1/4 cup Roasted peanuts; 1/4 cup Roasted gram; 1/2 cup Chopped coriander leaves; 1 tsp Tamarind; to taste Salt; 1/2 tsp Cumin seeds; 2 Green chillies chopped; 1 tsp Ginger; 2 Garlic chopped; 1 tsp Cooking oil; as needed Water

Vaishali Suhas @HealthisWealth

Bangalore , India

#boxweek1
#Dosa
#cookpadindia
#mysteryboxchallenge
#ravadosa
#southindian
This is my favourite dosa as it turns out so tasty each time. Its got 3 yummy recipes and tatses combined inside one..dosa, upma and uttapam! With lots of veggies, southern spices and a yummy coriander and peanut chutney at side, it's just delicious Enjoy!

Vaishali Suhas @HealthisWealth

Ingredients

30 minutes

6 servings

2 cupsFine semolina/ rava
2 cupsThick and fresh Curd
1 cupWater
to taste Salt
1/2 cupGrated carrots
1/4 cupGreen peas
1Chopped onion medium
2Chopped green chillies
1/4 cupChopped coriander
1/2 tspCooking soda (optional)
2 tspCooking oil for dosa
For tempering
1 tablespoonCooking oil or ghee
1 tspMustard seeds
1 tspUrad dal
2 tspChana dal
1 tspChopped cashews
1/4 tspHing/asafoetdia
8Curry leaves
2Broken red chillies
For chutney
1/4 cupRoasted peanuts
1/4 cupRoasted gram
1/2 cupChopped coriander leaves
1 tspTamarind
to taste Salt
1/2 tspCumin seeds
2Green chillies chopped
1 tspGinger
2Garlic chopped
1 tspCooking oil
as neededWater

Cooking Instructions

30 minutes

1

First, grind all the ingredients for chutney using water, till you get a smooth green paste and keep covered in fridge.
2

Then roast rava on low flame till you get a nice aroma. Then cool it in a bowl. Then mix water and curd and make a thick buttermilk. Add this to the rava.. Keep covered.
3

Then heat ghee or oil in a pan. Add all the ingredients for seasoning. Stir well. Then add onions and fry well. Add carrots, green peas, salt and mix well. Cook for a minute till they are a little soft. Add a little water if needed.
4

Then add coriander and mix well. Remove from flame. Cool for 2 minutes. Then add to the rava and mix well. Add water if needed to make thick batter.
5

Add cooking soda at last. Heat a tawa. Brush with oil and wipe well. Then pour laddlefull of batter. Then add another one on top. Pour oil from sides and on top.
6

Cover and cook from both sides by turning in between. Cook till they turn golden brown. Remove on a plate. Make all the dosas similarly.
7

Serve yummy Rava Set Dosa with prepared coriander and peanut chutney. Enjoy!

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Shruti S

Thank you for sharing recipe ❤ today I tried out ,it came out tasty dose ❤💐

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Vaishali Suhas @HealthisWealth

on April 11, 2021 15:14

Bangalore , India

Hello and welcome to my collection of healthy , tasty and easy recipes. I am Vaishali Suhas, from Nagpur, India. A Diet coach, Wellness and Nutrition Expert, and a Food Technologist. I am also a proud Cookpad author, Home chef, Baker and Vegetarian / Vegan recipe developer. Follow me on my page on Instagram@vaishubakesYouTube https://youtube.com/@NutritionwithVaishali?si=YorzPAvED9UV3VyZFacebook https://www.facebook.com/profile.php?id=100063908260991&mibextid=2JQ9oc

Sudha Agrawal @SudhaAgrawal_123

April 13, 2021 10:06

Fabulous

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