Open in Cookpad AppCooking Instructions
- 1
First take wheat flour and water in a bowl and make a dough and keep aside
- 2
On other side take a cooker and wash daal and place it in a cooker and add water,salt, hing and turmeric powder and keep it to boil
- 3
Then take a dough and take small portion of the dough
- 4
Then roll it like a roti and cut them in a small size
- 5
Then take the cut pieces and give it like a flower Shade and keep them aside
- 6
And then when daal get boiled then place all the flower in it
- 7
And close the lid so the it gives 2 to 3 whistle after that lower the flame and let it give 4 to 5 whistle in low flame and then off the gas
- 8
For tadka take tadka pan add ghee in it when it get heated add chopped garlic, chopped green, cumin seeds, mustard seeds and raw red chilli and when they become golden in colour and gives good smell the pacee it in daal pithi and daal pithi is ready to serve with roasted tomato chutni..
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