Japanese Chicken katsu sandwich

Name: Japanese Chicken katsu sandwich
Cuisine: British
Ingredients: 6 Boneless chicken thighs; half Cabbage; 5 Tablespoons Plain flour; 2-3 Egg; 5-6 Tablespoons Japanese Panko; 2 slices Homemade white bread; 2 teaspoons Salt; 2 teaspoons Black pepper; 2 teaspoons Ground onion; 2 teaspoons Ground garlic; Dressing (for katsu); 4.5 teaspoons Ketchup; 7.5 teaspoons Worcester sauce; 3 teaspoons Honey; Mustard mayonnaise (for bread); 4 teaspoons Japanese mayonnaise; 1 teaspoon Mustard

Jennifer Su @jennifersu_E

Crispy chicken with shredded fresh cabbage in toasted bread slices... perfect for summer picnic. 😋

Jennifer Su @jennifersu_E

Crispy chicken with shredded fresh cabbage in toasted bread slices... perfect for summer picnic. 😋

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Ingredients

6Boneless chicken thighs
halfCabbage
5 TablespoonsPlain flour
2-3Egg
5-6 TablespoonsJapanese Panko
2 slicesHomemade white bread
2 teaspoonsSalt
2 teaspoonsBlack pepper
2 teaspoonsGround onion
2 teaspoonsGround garlic
Dressing (for katsu)
4.5 teaspoonsKetchup
7.5 teaspoonsWorcester sauce
3 teaspoonsHoney
Mustard mayonnaise (for bread)
4 teaspoonsJapanese mayonnaise
1 teaspoonMustard

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Steps

1

Slice the thicker part of the meat to make it equally thick. Sprinkle salt, black pepper, ground garlic and ground onion on both sides of the meat and leave them aside for 10 minutes.
2

Making the dressing (for katsu) and mustard mayonnaise (for bread).
3

Soak the shredded cabbage in a cold water bowl. Drain the water and set aside.
4

Cover the meat with some plain flour, dip it in the egg and then coast with Japanese panko.
5

Heat the pan and add a bit more oil. Pan fry the chicken for 5-7 minutes each side (depends on the thickness of the meat).
6

Put some mustard mayonnaise on the toasted bread.
7

Put some shredded cabbage and pour some katsu dressing.
8

Put the chicken katsu on the cabbage and pour more katsu dressing. Slice the sandwich half and enjoy. 😋