Dhokla Cheese Disc

Name: Dhokla Cheese Disc
Total time: 3600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: For dhokla:-; 1 cup chhola soaked for 3-4 hours; 2 tsp ginger & chilli paste; 1 cup palak leaves chopped; 2 tbsp coriander leaves; 3 tbsp methi leaves chopped; 1 tbsp fruit salt; to taste Salt; For spreading:-; 1/2 cup raw peanuts; 1 cup water for soaking; 1/4 tsp hing; 1/2 lemon juice; 1/4 tsp haldi / turmeric powder; to taste Salt; 2 tbsp curd; 3-4 green chillies; 2 tbsp coriander leaves; 1 tbsp oil; For stuffing:-; 1 raw banana boiled and mashed; 1/2 cup paneer crumbled; 1/4 cup any type of cheese grated; 2 green chilled finely chopped; 1 cup palak blanched and chopped; 1/4 tsp black pepper powder; To taste Salt; 3 tbsp peanut roasted & coarsely crushed; 3 tbsp cashew finely chopped; 1 tsp ammchur powder

Kalpana Solanki @cook_13477867

#cookingqueens
#mysteryweek
#post1
This recipe is treasure house of vitamins, minerals and protins In whole recipe ingridents are uses chole, spinach, peanuts, raw banana and cheese.

Kalpana Solanki @cook_13477867

#cookingqueens
#mysteryweek
#post1
This recipe is treasure house of vitamins, minerals and protins In whole recipe ingridents are uses chole, spinach, peanuts, raw banana and cheese.

Saved

Ingredients

60 mins

4 servings

For dhokla:-
1 cup chhola soaked for 3-4 hours
2 tspginger & chilli paste
1 cuppalak leaves chopped
2 tbsp coriander leaves
3 tbspmethi leaves chopped
1 tbsp fruit salt
to tasteSalt
For spreading:-
1/2 cupraw peanuts
1 cupwater for soaking
1/4 tsphing
1/2lemon juice
1/4 tsphaldi / turmeric powder
to tasteSalt
2 tbspcurd
3-4green chillies
2 tbspcoriander leaves
1 tbspoil
For stuffing:-
1raw banana boiled and mashed
1/2 cuppaneer crumbled
1/4 cupany type of cheese grated
2green chilled finely chopped
1 cuppalak blanched and chopped
1/4 tspblack pepper powder
To tasteSalt
3 tbsppeanut roasted & coarsely crushed
3 tbspcashew finely chopped
1 tspammchur powder
As required For topping:- Grated cheese

Saved

Steps

60 mins

1

For dhokla:- Grind the soaked chole into a semi fine paste. Let batter ferment overnight.
2

Mix the other ingredients and mix well. Pour some batter in a plate and steam for 10-15 minutes.
3

Remove and cool and keep aside
4

For spreading:- Take a soaked peanuts, coriander leaves and green chillies in a mixer grinder and grind them.
5

Then add all other ingredients and make a fine paste. Consistency like for spread
6

For stuffing:- take all ingredients in bowl. Combine and mix well.
7

For disc:- Take dhokla slice and using a big cookie cutter. Cut a round slice of the dhokla. Using a smaller size cookie cutter cut a ring shape. Use only the outer ring.
8

Take dhokla disc and apply the prepared spreading mixture. Place the ring on top and press it lightly. So that it sticks with each other.
9

Place 2-3 tsp of filling in the center of the ring and spread it evenly. Apply a little butter on the dhokla ring. Top with grated cheese.
10

Arrange disc on a baking tray and bake in a preheated oven at 180℃ for 5-10 minutes. You can also grill in gas.
11

Serve hot with any chutney and ketchup.