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Sabudana Upma/Sago Pearl's Upma
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A picture of Sabudana Upma/Sago Pearl's Upma.

Sabudana Upma/Sago Pearl's Upma

ZMA
ZMA @zesty5

#quickbf
#cookpadindia
A healthy breakfast option that is very very easy and quick too. Adding a good amount of vegetables to it will make it even more nutritious. A perfect blend of flavours and taste, this Upma will be loved by all the family members. And not to forget the fact, that it's a comfort food by all means and happens to be my family's all time favourite.

Happy Quick Breakfast Time Everyone!

#quickbf
#cookpadindia
A healthy breakfast option that is very very easy and quick too. Adding a good amount of vegetables to it will make it even more nutritious. A perfect blend of flavours and taste, this Upma will be loved by all the family members. And not to forget the fact, that it's a comfort food by all means and happens to be my family's all time favourite.

Happy Quick Breakfast Time Everyone!

Read more

Sabudana Upma/Sago Pearl's Upma

ZMA
ZMA @zesty5

#quickbf
#cookpadindia
A healthy breakfast option that is very very easy and quick too. Adding a good amount of vegetables to it will make it even more nutritious. A perfect blend of flavours and taste, this Upma will be loved by all the family members. And not to forget the fact, that it's a comfort food by all means and happens to be my family's all time favourite.

Happy Quick Breakfast Time Everyone!

#quickbf
#cookpadindia
A healthy breakfast option that is very very easy and quick too. Adding a good amount of vegetables to it will make it even more nutritious. A perfect blend of flavours and taste, this Upma will be loved by all the family members. And not to forget the fact, that it's a comfort food by all means and happens to be my family's all time favourite.

Happy Quick Breakfast Time Everyone!

Read more
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Ingredients

20 minutes
4 servings
  • 2 cupssoaked and drained Sago
  • 2-3Green chillies finely chopped
  • 1 tspsalt
  • 1 tbspginger juliennes
  • 1/2 cuproasted peanuts
  • 2 sprigcurry leaves
  • 1 tbspBengal gram
  • 1 tbspUrad dal or Split Black gram
  • 12-14Cashewnuts lightly roasted
  • 1/2 tspred chilli powder
  • 1/8 tspasafoetida
  • 2 tbspchopped coriander
  • 3 tbspoil
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Steps

20 minutes
  1. 1

    Wash and soak Sago in considerable amount of water for at least 2 hours. This makes them super fluffy and light.

  2. 2

    In a pan, heat oil and add cumin seeds, asafoetida, curry leaves and dry red chillies. Now add bengal gram along with Urad dal, chopped ginger and green chillies. Saute for a while and then add salt and red chilli powder.

  3. 3

    Now add the soaked and drained sago to it. Mix well and cover with a lid. Let it cook on a low heat for about 15 minutes. Keep stirring it in between to avoid the formation of lumps.

  4. 4

    It will be done in 15 to 20 minutes. There is no need to add any water. Mix roasted peanuts in it as a final step. Garnish with coriander leaves and some lightly roasted Cashews for a perfect crunch and texture. Enjoy!

    A picture of step 4 of Sabudana Upma/Sago Pearl's Upma.
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ZMA
ZMA @zesty5
on November 06, 2019 11:37
Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.
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