Sabudana Upma/Sago Pearl's Upma

#quickbf
#cookpadindia
A healthy breakfast option that is very very easy and quick too. Adding a good amount of vegetables to it will make it even more nutritious. A perfect blend of flavours and taste, this Upma will be loved by all the family members. And not to forget the fact, that it's a comfort food by all means and happens to be my family's all time favourite.
Happy Quick Breakfast Time Everyone!
Sabudana Upma/Sago Pearl's Upma
#quickbf
#cookpadindia
A healthy breakfast option that is very very easy and quick too. Adding a good amount of vegetables to it will make it even more nutritious. A perfect blend of flavours and taste, this Upma will be loved by all the family members. And not to forget the fact, that it's a comfort food by all means and happens to be my family's all time favourite.
Happy Quick Breakfast Time Everyone!
Steps
- 1
Wash and soak Sago in considerable amount of water for at least 2 hours. This makes them super fluffy and light.
- 2
In a pan, heat oil and add cumin seeds, asafoetida, curry leaves and dry red chillies. Now add bengal gram along with Urad dal, chopped ginger and green chillies. Saute for a while and then add salt and red chilli powder.
- 3
Now add the soaked and drained sago to it. Mix well and cover with a lid. Let it cook on a low heat for about 15 minutes. Keep stirring it in between to avoid the formation of lumps.
- 4
It will be done in 15 to 20 minutes. There is no need to add any water. Mix roasted peanuts in it as a final step. Garnish with coriander leaves and some lightly roasted Cashews for a perfect crunch and texture. Enjoy!
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