Mutton masala Raan

Name: Mutton masala Raan
Cuisine: Pakistani
Ingredients: 1 ¼ kg (small leg) Mutton leg; ¼ cup Ginger Garlic paste; 1 cup Fried onions crushed; 1 cup Yogurt; 2 tsp Red Chilli Powder; 1 tbsp Black Pepper powder; Salt to taste; 2 tsp or ¼ cup Raw Papaya paste; 1/3 cup Oil; 2 tsp Coriander Powder; ½ tsp Turmeric; Coriander leaves; 10 to 20 Green chillies..; Salt to taste or 2 tsp; 1 cup Water

Sumbul Ali @cook_19867847

# Refer a friend @ Uzma Latif

Sumbul Ali @cook_19867847

# Refer a friend @ Uzma Latif

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Ingredients

1 ¼ kg (small leg) Mutton leg
¼ cupGinger Garlic paste
1 cup Fried onions crushed
1 cupYogurt
2 tspRed Chilli Powder
1 tbsp Black Pepper powder
Salt to taste
2 tsp or ¼ cupRaw Papaya paste
1/3 cupOil
2 tspCoriander Powder
½ tsp Turmeric
Coriander leaves
10 to 20Green chillies..
Salt to taste or 2 tsp
1 cupWater

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Steps

1

Take a clean leg of mutton which should weigh 1 ¼ kg approx. Remove all the extra fats and Prick well a lot with fork or knife or put the cuts on leg for better absorption of marinating
2

Rub the mixture of raw papaya, ginger garlic paste and salt on mutton leg and leave for 40-45 min and set aside
3

In a bowl add yogurt and all spice and mix well. Pour the marinating over the leg and rub it over well and leave for another 2-3 hours
4

Place the leg in a large pan with oil (1/3 cup) and water (1 cup) in bottom and leave on very low flame for 2 hours almost. Keep flipping the sides so leg and masala shouldn’t get burnt.
Or Place the leg on greased baking tray, cover with foil and bake at 170 C for 1 ½ to 2 hours (may take ½ hour more) or till meat is fully done
5

Serve Hot