Matcha Steamed Layer Cake (Bánh da lợn)

Name: Matcha Steamed Layer Cake (Bánh da lợn)
Ingredients: 2 2/3 cups tapioca starch (about 400 grams); 2/3 cup rice flour (about 100 grams); 1 2/3 cups coconut milk (about 400 ml); 2 1/2 tablespoons matcha powder (about 20 grams); 2/3 cup split mung beans (about 150 grams); 1 1/4-1 1/2 cups sugar (about 250-300 grams)

Thoa Nguyen @cook_17837030

TP.HCM Đam mê nấu ăn. Học hỏi rất nhiều ở cookpad. Môi trường vui vẻ và những Ad đáng yêu. 🥰

Matcha Steamed Layer Cake (Bánh da lợn)

Thoa Nguyen @cook_17837030

TP.HCM Đam mê nấu ăn. Học hỏi rất nhiều ở cookpad. Môi trường vui vẻ và những Ad đáng yêu. 🥰

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Ingredients

2 2/3 cupstapioca starch (about 400 grams)
2/3 cuprice flour (about 100 grams)
1 2/3 cupscoconut milk (about 400 ml)
2 1/2 tablespoonsmatcha powder (about 20 grams)
2/3 cupsplit mung beans (about 150 grams)
1 1/4-1 1/2 cupssugar (about 250-300 grams)

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Steps

1

Prepare the ingredients: tapioca starch, rice flour, canned coconut milk, and matcha powder.
2

Dissolve the matcha powder in a little water. Divide the flour mixture into two portions. Add the matcha to one portion and the cooked, blended mung beans to the other.
3

Heat the coconut milk with 1 1/4 cups sugar until just warm and the sugar dissolves. Divide the mixture in half and mix each half with one of the flour mixtures. Strain each batter to make it smooth.
4

Grease a cake pan and bring your steamer to a boil. Pour in a layer of one color and steam until set, then add a layer of the mung bean mixture. Steam until set, then add a layer of the matcha mixture. Continue alternating layers until all the batter is used.
5

When the cake is fully steamed, test with a toothpick—if it comes out clean and the cake looks translucent, it's done. Total steaming time is about 45 minutes. Let the cake cool before cutting for easier slicing. Enjoy!