Bhuna mutton keema

Name: Bhuna mutton keema
Yield: 7 to 8 servings
Cuisine: Pakistani
Ingredients: 500 gm mince beef / mutton – keema; 1/2 cup oil; 250 gm onion or 2 cup sliced onion; 3 medium tomatoes; 2 tablespoon lemon juice; 1/2 cup yogurt – (dahi),; 2 tablespoon butter; Garnish; 3-4 jalapeno peppers – (darmiyani hari mirch), thick slices; 2 inch ginger – (adrak), julien; 1/4 cup fresh Coriander – (hara dhanya), chopped; 1/4 teaspoon black pepper powder; Spices; 1 tablespoon whole cumin – (sabut zeera); 1 1/2 tablespoon coriander seeds – (sabut dhanya); 1/2 tablespoon chilli flakes – (kooti lal mirch); 4 cloves – (laung); 8-10 black pepper – (kali mirch); 1/2 inch cinnamon stick – (dal cheeni); whole black cardamom – (bari elaichi); 1 tablespoon green chilli paste; 1/2 tablespoon garlic paste; 1/2 tablespoon ginger paste

Sehar Sehar @cook_21915413

Karachi Pakistan

#wokcooking

Sehar Sehar @cook_21915413

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Ingredients

7 to 8 servings

500 gmmince beef / mutton – keema
1/2 cupoil
250 gmonion or 2 cup sliced onion
3medium tomatoes
2 tablespoonlemon juice
1/2 cupyogurt – (dahi),
2 tablespoonbutter
Garnish
3-4jalapeno peppers – (darmiyani hari mirch), thick slices
2 inchginger – (adrak), julien
1/4 cupfresh Coriander – (hara dhanya), chopped
1/4 teaspoonblack pepper powder
Spices
1 tablespoonwhole cumin – (sabut zeera)
1 1/2 tablespooncoriander seeds – (sabut dhanya)
1/2 tablespoonchilli flakes – (kooti lal mirch)
4 cloves– (laung)
8-10black pepper – (kali mirch)
1/2 inchcinnamon stick – (dal cheeni)
whole black cardamom – (bari elaichi)
1 tablespoongreen chilli paste
1/2 tablespoongarlic paste
1/2 tablespoonginger paste

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Steps

1

Wash mince meat and put in a strainer to drain excess water, set aside
2

Dry roast cumin and coriander seed together in a pan. Let it get cool, then make powder of it.
3

On medium heat add coriander and cumin powder, clove, cinnamon, cardamom, black pepper, red chilli flakes, ginger paste, green chilli paste and garlic paste. Fry for few seconds.
4

Add chopped tomatoes and salt, mix well and cover. Cook for 2-3 minutes.
5

Next, add mince meat, mix well and cover again. Cook for 12 minutes on medium heat.
6

Add whipped yogurt and lemon juice. Burn the excess water.
7

Add butter and fry (bhunna) qeema on medium high flame, until oil separates.
8

Add pepper powder, sliced jalapeno, fresh coriander and ginger slices for garnish.

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Cooksnaps

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Sehar Sehar @cook_21915413

on April 22, 2020 17:12

Karachi Pakistan

Cooking is a necessity for everyone. Everyone in their life time needs to learn how to cook because cooking makes food taste better. Without cooking, everyone would eat raw fruits, vegetables etc. I am still learning how to cook but I consider it my hobby