Dal ke kabab

Name: Dal ke kabab
Yield: 4 people
Cuisine: Indian
Ingredients: 1 cup chana dal; 1/2 cup urad dal; 1/2 cup moong dal; to taste Salt; 1/2 tsp red chilli powder; 1/2 tsp haldi or turmeric powder; 1/4 tsp garam masala; 1/4 tsp amchoor ( dry mango)powder; As needed Water; 2 big Potatoes boiled and mashed; As needed Hung curd; 1 Onion chopped finely; As needed coriander leaves; 2 Green chillies chopped; as needed Ghee; 1 cup Bread crumbs; as needed Oil for frying

snehal agrawal @cook_21843750

#dals #goldenapron #week16

snehal agrawal @cook_21843750

#dals #goldenapron #week16

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Ingredients

4 people

1 cupchana dal
1/2 cupurad dal
1/2 cupmoong dal
to tasteSalt
1/2 tspred chilli powder
1/2 tsphaldi or turmeric powder
1/4 tspgaram masala
1/4 tspamchoor ( dry mango)powder
As neededWater
2big Potatoes boiled and mashed
As neededHung curd
1Onion chopped finely
As neededcoriander leaves
2Green chillies chopped
as neededGhee
1 cupBread crumbs
as neededOil for frying

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Steps

1

Soaked all the dal in water for an hour.
2

Boil water in a pan and add all three dals in it. Add salt and haldi to it.
3

Dont overcook the dal. Just when the dals are little mashy strain the water and let the boiled dals to cool down.
4

Heat little ghee in a pan and add boiled dal to it.
5

Add all the masalas and mix. Now take potato masher and mash the dal mix with the help of masher.
6

Now transfer the dal mix in a bowl and let it cool down
7

Add boiled mashed potato to the dals and mix with hand making it look like a dough.
8

I haven't added salt again because it was not needed if you feel like salt is less you can add salt at this stage.
9

Keep the dough aside.
10

For filling take hung curd, chopped onions, salt, black peper and mix well.
11

Grease the hand with oil and take small portion of dal mix. Make a hole, add 1/2 tsp of hung curd mix and give the portion look and shape of kababs.
12

Coat the kabab in bread crumbs.
13

Repeat the 11 and 12th step for the left mix.
14

Take tawa and heat little oil and shallow fry the kababs. Note: these kabas are always shallow fried not deep fry.
15

Shallow Fry the kababs on both side and serve hot with dip of your choice😋.