Mutton Nalli Nihari

Name: Mutton Nalli Nihari
Yield: 7,8,serving
Cuisine: Pakistani
Ingredients: 1 , kg Nalli mutton; 2 , cups oil; 1 , tsp adrak paste; 1 , tsp lehsan paste; 2 , piya katay howay; 1 , paket nihari masala; 1 , tsp dhaniya powder; 1 , tsp haldi; 1 , tsp lal mirch powder; 1 , tsp namak; 1/2 , cup aata; For garnish 👇; Adrak bareek bareek kati hoi; 5,6 , green chilli kati hoi; Hara dhaniya bareek kata howa; 4 , 5, leemo

Naila Asif @cook_18328290

#meatyeid
Eid Ul_Adha ke kuch din to ghosht ka hi raj hota hai ...😊 to ek din banai nalli nihari

Naila Asif @cook_18328290

#meatyeid
Eid Ul_Adha ke kuch din to ghosht ka hi raj hota hai ...😊 to ek din banai nalli nihari

Saved

Ingredients

2, hrs

7,8,serving

1, kg Nalli mutton
2, cups oil
1, tsp adrak paste
1, tsp lehsan paste
2, piya katay howay
1, paket nihari masala
1, tsp dhaniya powder
1, tsp haldi
1, tsp lal mirch powder
1, tsp namak
1/2, cup aata
For garnish 👇
Adrak bareek bareek kati hoi
5,6, green chilli kati hoi
Hara dhaniya bareek kata howa
4, 5, leemo

Saved

Steps

2, hrs

1

Sab sy pehlay oil main piyaz light brown kar ke nikal lain.
2

Ab adrak,lehsan ko fry kar kay ikar kay is main gosht ko 20 minute take bhon lain.
3

.ab saray masaly dal kar 10 minute take fry krain.
4

Ab oil ko ooper say nikal lain aur aata blender machine main dal kar aik glass pani dalain aur is ko blend kar lain.
5

Aata blend kar ke gosht main dal dain aur 4 glass pani dal kar chamach say 10 minute take hilain takay aatay ki phutki na bun sakay.
6

Ab is ko halki aanch per chhor dain jab take key gosht nai gal jata.
7

Jab gosht bilkul naram hojaey aur gravy tiyar ho jay to aik barri illachi.kuch kali mirch and ek badiyan ka phool blend kar ke dal ke mix kar lain.
8

Ab aap ki mutto nalli nihari tiyar ho chuki hai.
9

Serve..Jab serve karrain to ooper nikala huwa ghee dalain aur kati hoi adrak,green chilli,fried piyaz,hara dhania aur lemo dalain😋😋😋 salad and tandoor ki roti sy mazay sy khayin.