A picture of Nihari.

Nihari

Areeba Shuja @areeba12345

Nihari

Areeba Shuja @areeba12345

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Ingredients

Half kg chicken
1sachet nihari masala
2 spoonoil
1 spoonghee
1 spoonlehsan adrak paste
1 spoonred chilli
Half spoon dhaniya
Half tsp sonth
Half tsp garam masala
2.15 dish spoon aata
2donga pani

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Steps

1

Add oil, ghee, chicken and fry till chicken turns white
2

Add lehsan adrak paste and cook for 2mins
3

Add sachet, red chilli, dhaniya, sonth, garam masala in a bowl with 3 tbsp water and add mixture in chicken
4

Cook till water dries
5

Dissolve aata and water in a bowl
6

Add aata mixture in chicken and stirr continously until oil disappears and aata dissolves completely
7

Keep chicken on slow flame until gravy becomes and oil starts appearing
8

Serve and enjoy

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Cooksnaps

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Areeba Shuja

Areeba Shuja @areeba12345

on July 30, 2022 15:17

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