Nigerian Egusi Soup
Frying method
Open in Cookpad AppSteps
- 1
Heat palm oil and onions in a pot and add blended peppers then add Egusi and fry
- 2
Stir fry quickly and add the stock with the cooked meat
- 3
Add salt, Maggi and crayfish
- 4
Cook completely until oil appears on top and the soup has thickened
- 5
Add the spinach or ugu leaves. Simmer and serve with swallow of choice
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