Paneer Bhurji with butter nan

Name: Paneer Bhurji with butter nan
Yield: 6 servings
Cuisine: Indian
Ingredients: 2 tbs ghee; 1tbs oil,; 1tsp jeera,; 1 badi elaichi; 1 teh patta; 5 medium onions chopped,; 2 tbsp garlic ginger paste,; 3 tomato puree; 1/2 cup dahi,; 1/2 tsp haldi,; 2 tsp red chili powder; 2 tsp coriander powder,; to taste salt,; 1tsp garam masa; as required Kasuri methi, water

Jigisha Dholakia @cook_26495327

Paneer Bhurji with butter nan

Jigisha Dholakia @cook_26495327

Saved

Ingredients

1 and half hour

6 servings

2 tbsghee
1tbs oil,
1tsp jeera,
1 badi elaichi
1teh patta
5 medium onions chopped,
2 tbsp garlic ginger paste,
3tomato puree
1/2 cup dahi,
1/2 tsp haldi,
2 tsp red chili powder
2 tspcoriander powder,
to tastesalt,
1tsp garam masa
as requiredKasuri methi, water

Saved

Steps

1 and half hour

1

In pan add ghee and oil. Add jeera.
2

After crackle jeera add chopped onions saute till golden brown. Add ginger garlic paste,saute 2 3 min after add tomato puri.
3

Saute 4 5 minutes puri after add dry masala and saute till oil release.after add dahi and half cup water. Cook for 5 min.
4

After that add paneer and cook for 10 min more on medium flam. Lastly add garam masala and kasuri methi, and cook for 5 min.
5

Add finally chopped coriander. Serve.