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White pumpkin curd pachadi
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A picture of White pumpkin curd pachadi.

White pumpkin curd pachadi

Dhivya Sakthi
Dhivya Sakthi @dhivyasakthi

good for health reduces body fat and good for body heat problems

good for health reduces body fat and good for body heat problems

Read more

White pumpkin curd pachadi

Dhivya Sakthi
Dhivya Sakthi @dhivyasakthi

good for health reduces body fat and good for body heat problems

good for health reduces body fat and good for body heat problems

Read more
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Ingredients

10 mins
2 servings
  • 2 sliceswhite pumpkin
  • 1 inchginger crushed
  • 1green chilli cut it 2 halfs
  • To tastesalt
  • 2 tspcurry leaves
  • 2 tspcoriander leaves
  • 1 pinchasafoetida
  • As neededoil
  • 1 tspmustard seeds
  • 1 tspurad dal
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Steps

10 mins
  1. 1

    Cut the pumpkin into cubes and pressure cook with little quantity of water (1 whistle)

  2. 2

    Season it with oil,mustard,urad dal,curry leaves,hing,coriander leaves

  3. 3

    Add 1 cup thick curd when it cools down

    A picture of step 3 of White pumpkin curd pachadi.
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Dhivya Sakthi
Dhivya Sakthi @dhivyasakthi
on September 27, 2020 11:20

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