Steamed Idli with chutney and sambar

Name: Steamed Idli with chutney and sambar
Cuisine: Indian
Ingredients: 2 cups Rice; 1 cup urad dal; 1 cup Pohu; 1 tsp methi seeds ( wash andSoaked in warm water for at least 2 hours blend,ferment overnight); For chutney:; As required coconut; As required chana; As required tamarind; As required green chillies; As required Ginger; As required Coriander leaves; As required curry patta; For Sambar:; 3 Bowl turdal; As required mixed Vegetables; As required sambar Powder; As required tamarind

Hema Brijwani @cook_11910503

#GA4
#week8
#steam

Hema Brijwani @cook_11910503

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Ingredients

2 cupsRice
1 cup urad dal
1 cup Pohu
1 tsp methi seeds ( wash andSoaked in warm water for at least 2 hours blend,ferment overnight)
For chutney:
As requiredcoconut
As requiredchana
As required tamarind
As required green chillies
As required Ginger
As requiredCoriander leaves
As requiredcurry patta
ForSambar:
3 Bowl turdal
As requiredmixed Vegetables
As requiredsambar Powder
As requiredtamarind

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Steps

1

In a Idli vessel, put a paddle full of risen batter in the grease plates,and steam for 15 minutes.
2

For coconut chutney; put all ingredients and corrriander leaves, Salt,blend and give tadka of mustard seeds, currypatta.
3

For Sambar; boil tur dal and mix Vegetables separately. In a Pan or Kadai put 2tbsp Oil in a medium flame, put mustard seeds when splutter, add curry patta,hing, whole Red chilies, saute for few minutes, put chopped Onions, fry till onion turns transparent, put tamarind juice, cook for 2 to 3 minutes, add chopped tomatoes, stir till tomatoes are soft, add Sambar Powder, stir for few minutes, add mashed and boil tur dal and mix Vegs Cook for five minutes.
4

Lastly, serve hot with Idli and chutney.