Fried Egusi soup

Name: Fried Egusi soup
Cuisine: Nigerian
Ingredients: 2 cups Egusi; Scotch bonnet; Onions; Crayfish grinded; Locust beans grounded; Meats; Stock fish; Catfish; Cow skin (kpomo); cubes Seasoning; Ginger and garlic; Spices of choice; to taste Salt; Palm oil; Black pepper; Local nutmeg; Stock or water as required

Delicious Meals And Chops @antyhafsah_0922

Niger State

Based on request and someone's favorite 😉 so i decided to make the fried version and super lumpy which resembles a scrambled egg but no egg added and incredibly tasty😋

Delicious Meals And Chops @antyhafsah_0922

Niger State

Based on request and someone's favorite 😉 so i decided to make the fried version and super lumpy which resembles a scrambled egg but no egg added and incredibly tasty😋

Saved

Ingredients

2 cupsEgusi
Scotch bonnet
Onions
Crayfish grinded
Locust beans grounded
Meats
Stock fish
Catfish
Cow skin (kpomo)
cubesSeasoning
Ginger and garlic
Spices of choice
to tasteSalt
Palm oil
Black pepper
Local nutmeg
Stock or water as required

Saved

Steps

1

In a medium sized bowl, mix egusi with warm water to form a smooth thick paste
2

Heat oil in a pot, add blended pepper, onion, ginger and garlic. Stir fry for 3min.scoop in the egusi paste as shown in the picture. Cover and allow it sit for few minutes
3

Spoon the mixture a bit and fry add the locust beans and crayfish and Keep frying until the oil is absorbed in the egusi
4

Meanwhile i already washed my meats and cook with some onions, seasonings, salt and spices (black pp n nutmeg) until soft and tender including the kpomo. Add the stock to the fried egusi along with the meat
5

Stir the mixture. Do not over spoon it. Adjust seasoning and salt to taste. Add your washed vegetables i used Amaranth in this recipe. You can add little water if required cover pot and allow it to simmer for few minutes. Serve with semovita, cornmeal, eba, akpu, pounded yam. Actually, i served mine with tuwon rice and it was so delicious
6

Enjoy.
7